Bucks County Vegan Supper Club aims to create organic, gourmet, vegan fare, in hopes of facilitating increased mindfulness and compassion. We want to create a gourmet dining experience out of vegetarian, healthy, and environmentally friendly foods. We strive to make vegetarian dining fun and exciting. We want to make cuisine that is influenced by the flavors and styles of many cultures and completely animal-free. One Saturday a month we will make a three-course vegan meal including appetizer, …
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This is a group for vegans, vegetarians, and those interested in becoming so to come together and enjoy each other's company. We will have potlucks, cooking classes, restaurant outings, movie nights, book discussions and more. Hoping to develop a friendly and welcoming group, and to share lots of yummy food!
Meet fellow Vegetarians and Vegans near you! Come to a local Vegetarian Meetup and discuss living a healthy vegetarian lifestyle. Have delicious meals, share your favorite recipes and make new friends! Useful Veg Friendly Links: Happy Cow-- Resource for Compassionate Dining: http://www.happycow.net/
Interested in learning vegan cooking? Discover how to making vegan meals taste delicious! We feature regular cooking classes and workshops in both Princeton, NJ and Manhattan. We also offer personal chef service and in home cooking parties. Looking forward to cooking with you!
This Meetup is open to anyone who cares about their precious health. This group is for those seeking to lose weight (quickly), reverse disease (heart disease, autoimmune, diabetes etc.) and gain superior health through nutritional excellence as prescribed by Joel Fuhrman, M.D. This is not a vegetarian, fruitarian, vegan, raw food, or whole foods specific Meetup group. Instead, we are nutritarians and although some may see them as similar to the above mentioned lifestyles there are significant d …
There are no upcoming Meetups.
I decided to start this group because of my passion for teaching the fundamentals of nutrition and what it means to be WELL. Based in Princeton NJ for 15 years, I have 4 years experience running a RAW food meet up at The Health Integration Center where we did Live Cell Analysis and Homeopathy. It was there that I was both the homeopath and kitchen chemist in conjunction with Nutritional Biochemist A. Van Beveren. Back in 2004, we were some of the forerunners of the RAW food revolution. If you ar …
Each Suppers meeting has its own purpose and personality. There are only three non-negotiable principles common to all meetings: 1. that we all actively practice non-judgment 2. that we all prepare meals from single, whole, fresh foods with very limited processed food 3. that we all avoid commercial messages and the promotion of any particular diet, product or service Beyond that, facilitators create meetings based on their own particular passions, be it teaching people to prepare raw ve …
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